... brownies (from a box) that are missing ... the eggs.
Baking lesson #1: read the box (wine before baking is not a great idea)
Baking lesson #2: eggs actually have an importance related to the physics of brownie matter -- not just the taste.
Baking lesson #3: scraping watery, chocolaty, oil from a brownie pan sucks a big one.
Baking lesson #4: breaking a knife doing so is even worse
Baking lesson #5: tossing an entire brownie ban (with brownie stuck inside) into the garbage can hurts.
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